![]() ![]() Cornstarch - You could also use potato starch instead.Fry mix - Feel free to use this Korean fry mix or make our homemade version with everyday pantry ingredients.Onion and garlic powder - These two seasonings are optional, but we recommend using them to give the wings more flavor.Salt and sugar - These two are the basics of the marinade.This would help the seasonings dissolve and hydrate the wings, like when brining meat. Water - A little bit of water is used to marinate the wings.Feel free to keep them together if you prefer. Chicken wings - Our wings are separated into drumettes and flats.Please scroll down to the recipe card for the ingredient quantities! For the wings: Now, that we've finally decoded and found the perfect Korean fried chicken recipe, don't forget to pair these addictive fried chicken with Korean corn dogs and kkwabaegi (Korean twisted donuts) for the ultimate Korean streetfood fest! Jump to: But besides being super crispy, Korean fried chicken is known to be paired with some of the most addictive sauces! Soy garlic sauce and sweet and spicy gochujang sauce being the most popular. Korean fried chicken is known for it's ultra crispiness that last for an extended amount of time longer than regular fried chicken. So what's is so special about Korean fried chicken? There's something special about Korean fried chicken that classic fried chicken can't compete with. This is the BEST Korean fried chicken recipe! Follow our recipe with step by step photo reference to make the crispiest, juiciest, and most flavor Korean fried chicken at home with two sauce options - soy garlic and sweet and spicy gochujang.
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